Hay Ewe Ranch LLC

Featured sheep breeds: Dorper & Katahdin

Lamb Recipes


Have a favorite lamb recipe that you would like to share?

We are looking for lamb recipes to share with our customers. If you have a recipe you would like to share, please submit it to operations@hayeweranch.com. We will post recipes here and later consolidate submitted recipes into a file that will then be available for download


Spice and Herb Rubbed Lamb Chops

Prep: 10 Minutes, Grill: 10 - 20 Minutes

8 Lamb Loin Chops, 1" thickness cuts (about 2.5 pounds total)

1 Teaspoon Paprika

1/2 Teaspoon Dried Thyme, Crushed

1/2 Teaspoon Dried Basil, Crushed

1/4 Teaspoon Coarsely Ground Pepper

1/8 Teaspoon Ground Cumin

1/4 Teaspoon Salt

1. Trim fat from the meat; set aside. For rub, stir together all ingredients. Rub mixture onto both sides of chops.

2. Direct Grilling - Grill lamb chops on rack of uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow approximately 10 - 14 minutes for medium rare, 14 - 16 minutes for medium.) Serves 4

3. Indirect Grilling - In grill with a cover, arrange preheated coals around a drip pan. Test for medium heat above pan. Place chops on grill rack over pan. Cover and grill to desired doneness. (Allow approximately 16 - 18 minutes for medium rare and 18 - 20 minutes for medium.)